To start

• Salmorejo 12
  with grated egg, Iberian ham and parmesan crisps
• Padrón peppers 13
• Santoña anchovies 4,50 ea.
  with crystal bread, smoked butter and grated tomato
• Oysters No.2 8 ea.
• White anchovies in vinegar 120g 15
  with crystal bread and grated tomato
• 100% acorn-fed Iberian ham 38
  with crystal bread and grated tomato
• Salmon tartare 24
  with chargrilled avocado
• Croquettes (6) 22
  Iberian ham, red prawn or wild mushroom
• Baked gratin scallops 24
• Mussels in marinera sauce 22
  with a touch of spice and crostini
• Garlic king prawns 25
• Grilled razor clams 19
  with green sauce

Salads

• Tomato with tuna belly 24
  blue tomato and Felisa tuna belly
• Spinach salad 23
  with crispy leek, grilled avocado, sun-dried tomato and mushrooms
• Kale salad 26

Rice dishes

Minimum 2 guests · price per person. Choice of rice or fideuà.

• Fish & seafood 34 pp
• Octopus & spring garlic 36 pp
• Red king prawns 56 pp
• Lobster 52 pp
• Black rice 35 pp
• Senyoret 35 pp
• Vegetables 28 pp
• Free-range chicken 32 pp
• Beef sirloin 34 pp

From the sea

• Grilled squid 32
  with crispy squid head and pickled vegetables
• Josper octopus 34
  with romesco sauce and grilled vegetables
• Eggs with lobster 53 pp
  Formentera style
• Seafood grill 68 pp
• Market fish Market price

From the land

• Josper free-range chicken 28
  glazed with its own juices, served with white rice or baked potato
• Beef sirloin 34
  with french fries and piquillo peppers

Sides

• Grilled vegetables 18
• Baked potatoes 10
• French fries 10
• Basmati rice 10
• Piquillo peppers 10